Found the secret. They were light, fluffy and perfect. My great grandma would be proud.
Finally, after years of trying, I made the perfect matzoh ball
by avishai 5 Replies latest jw friends
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BizzyBee
OK, dyin' to know. Whip the egg whites? Use less whole egg? Loose pack? Tell, tell!
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avishai
Oy, stop being such a nudnik already, OK, OK.... The trick is, instead of using water or soup stock for the matzoh ball mix? Use club soda or seltzer water instead. They turn out light, fluffy, but not fally aparty.
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BizzyBee
Ah, so, Grasshopper! A little seltzer in your matzoh balls...........can't wait to try it this winter during soup season..................
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JWdaughter
Man, I was afraid the punch line would involve bacon fat or something. I have never eaten them. I don't exactly 'get' why anyone would.
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Sasha
Eggs whites and club soda....do not over cook....do not make too small. Perfect!