After a little think, I've come up with an analogy to your request. It's like you've asked a bunch of cooks for a cake recipe without flour. And you've pre-warned us that you won't take "no" for an answer. You want you cake, and you want it the way you want it. Very well. You do have some options. Here are a couple, and they are quite yummy.
http://www.barry-callebaut.com/2274
BUT if you then asked if you could have your cake without flour but you want it to be as light and fluffy as your mommy used to make, I'd say no. There are limits on what you can produce with your ingredients.